Trivia Spin Answers Is this a traditional food for St. Patrick's Day?

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If you think about cooking the most popular meal on St. Patrick's Day, then corned beef and cabbage would be a quintessential dish associated with this celebration. The tradition of serving corned beef and cabbage on March 17 has its roots in the Irish American community. Originally, the traditional Irish meal for this holiday was bacon or ham with cabbage. However, when Irish immigrants arrived in the US, they found that corned beef was more readily available and affordable. Therefore, corned beef, which is beef brisket cured with salt (or “corns” of salt), became a popular substitute for bacon or ham. So, whether you’re dining at an Irish pub, cooking at home, or celebrating with friends, corned beef and cabbage would be a delightful nod to Irish traditions on St. Patrick’s Day!