Trivia Spin Answers Which country is this Christmas dish from?

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• Bacalhau Portugal
• Carp Czech
  Republic
• Flaeskesteg Denmark
• Kūčiukai Lithuania
• Pudding UK
• Turkey USA

Flaeskesteg is a traditional Danish dish that is one of the most popular in the country. Roasting a pork joint from the neck or breast with the rind on is the traditional way of making flaeskesteg. A sharp knife is used to score the skin in thin strips all the way down to the flesh in order to create crispy crackling. After that, the skin is seasoned with salt and pepper, and optional cloves and bay leaves are placed into the incisions. Flaeskesteg is traditionally served with boiled or caramelised potatoes, and red cabbage. This nutritious and tasty dish is perfect for the cold weather in Denmark.