Trivia Spin Answers Which country is the birthplace of this dish?

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• Baklava Turkey
• Croissant Austria
• Falafel Egypt
• Fondue Switzerland
• Kimchi Korea
• Pizza Italy

Cheese fondue, a popular dish in Switzerland, first appeared in the 18th century. The name "fondue" comes from the French verb "fondre", which means "to melt". The word first appeared in 1735 in "Cuisinier moderne" by Vincent La Chapelle. It has been recorded in English since 1878. Fondue is believed to have been invented by shepherds who spent long days in the pastures. Their usual meal at that time was bread, cheese and wine, that is, products that could be stored for quite a long time. However, the background to the origin of fondue was the attempt of shepherds to heat stale food, which had lain for several days in the open air, over an open fire. The shepherds melted the cheese and began dipping stale bread into it. Since then, cheese fondue has become a symbol of Swiss cuisine.