Trivia Spin Answers What is the degree of doneness of this meat?

Welcome to the detailed answers for the question "What is the degree of doneness of this meat?" in Trivia Spin Quiz. This question is on level 740 of the game, but the level number is subject to change, so don't pay too much attention to it. Here are the answers to the current question, as well as helpful tips and strategies to help you pass this quiz. If you've come across the question "What is the degree of doneness of this meat?" and are stuck, you've come to the right place. We understand that sometimes questions can be tricky and it's important to get more information. Use the answers provided for level 740 to easily solve the puzzle and overcome any trivia difficulties. Unlock the secrets of the "What is the degree of doneness of this meat?" quiz on Trivia Spin with our help.

• Blue
• Medium
• Medium
  Well
• Medium
  rare
• Rare
• Well
  done

There is actually no blood in the steak. Blood is completely removed during the animal slaughter at meat processing plants. The red liquid seen during steak cooking is meat juice, which contains myoglobin, a protein stored in muscles that gives the meat its red color. With intense heat, myoglobin oxidizes, and the meat turns gray or "well-done". However, some people prefer to enjoy a steak with a tender pink or bloody center, achieved through shorter cooking times or rare preparation.