Trivia Spin Answers Which food product has the highest microelement content?

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• Calcium Cottage
  Cheese
• Iron Offal
• Magnesium Nuts
• Phosphorus Fish
• Potassium Beans
• Sodium Table
  Salt

For the production of cottage cheese, the typical ratio is approximately 1:10, meaning about 10 liters of milk are needed for every kilogram of cottage cheese. This may vary slightly depending on the manufacturing process and the desired consistency of the cottage cheese. The cottage cheese production process involves fermenting the milk to curdle it, separating it into whey and curd. The curd is then separated from the whey, and it becomes the finished cottage cheese.