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Trivia Spin Answers Where is the birthplace of this dessert?

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Trdelnik is a classic Czech delicacy. One variation of the name comes from the word "trdlo", which is translated from Czech as "fool, blockhead". Previously, these rolls were made without filling, although they looked very voluminous. Thus, thanks to the illusion, the eye was "deceived". Trdelnik is usually cooked over an open fire, which gives it a unique taste and aroma. Today, this dessert is often served with various toppings such as chocolate, cream or even ice cream. Despite the fact that trdelnik is considered a traditional Czech dish, its roots go back to Medieval Hungary.